Ecuador Dark 71% Hot Chocolate Melt carton - 240g

£8.25

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.

Venezuela Milk 43% Chocolate Bar - 40g

£2.25

Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.

Peru Dark 64% Chocolate Bar - 40g

£2.25

Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.

Uganda Dark 80% Chocolate Bar - 40g

£2.25

Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour. Certified organic.